![As a Ph.D. Student in geography at the University of California, Davis, I explore how Critical Race, Postcolonial, and Feminist theories, can be employed as analytical tools within Critical Food Geographies. These are the research questions:
• How are “natural”/”nature” defined within the holistic practices of females of the African Diaspora in the USA?
How is “natural” (i.e. “natural foods”, “natural medicine”, “natural hairstyles”) constructed within the perceptions of certain “holistic health” and/or “vegan” practicing African Diasporic females in the USA?
How does their understanding speak to or against [neo]colonialism? What about within the context of decolonization?
How do race, gender, and geopolitcal location influence one’s perceptions of “natural health & nutrition philosophies” vs. “unnatural”?
How is “natural” rooted in the construction of the “imagined community”? How is “natural” connected to constructions of “Afrikan”, “Afro-centric” and/or “black” identity within plant-based nutritional “imagined communities”?
How does incorporating Fanonian psychoanalytical framework help me understand the collective black (U.S.A.) responses to “ethical” and “cruelty-free” consumption campaigns, such at PETA’s publicly placed Animal Liberation Project? How does the use of public places & spaces, for “cruelty-free” consumption activism, transform particular spaces into a site of social justice for some, yet simultaneously become a “triggering “ mechanism for traumatized survivors of racism (overt, covert, and institutional) ?
• How does whiteness, as a system & as covert and normalizing practice, shape health, food and nutrition education/learning? What does this mean for Black females' spiritual, emotional and physical (especially reproductive) health? For example depictions of bodies on vegetarian/vegan food advertisements are mostly white showing an underlying theme of whiteness = " perfect vegetarian body ". Does this affect Black females' willingness to explore vegetarianism/veganism?
• Dr. Rachel Slocum asks, " What racial geography does whiteness in community food produce? How does community food politics create a racialized landscape or inscribe race into the food system and alternative food systems?” [1] For my research, I want to know, What does this mean for people of the African Diaspora in America?
• What are effective health education and learning methods of combating the rising obesity crisis among Black females that reflect the unique socio-historical and geographical context of being both black and female in America?
• How has the stereotypical image of black females as Aunt Jemima, " cookers of fried chicken ", etc shaped how black females learn about food and nutrition?
In turn, how have these stereotypes help to maintain spaces of whiteness?
How does this myth actually help construct “blackness” in a way that many black identified people view as “authentic”?
What are the repercussions of this?
• Afrikan-centric doctors, such as Dr. Llaila Afrika, and many Afrikan and Black Nationalistic Communities espouse plant-based diets as a way to “decolonize” the black body from influence of European colonization and health disparities resulting from black slavery. Simultaneously, major influential figures in the Afrikan Holistic community, such as Dr. Afrika, teach that 1) homosexuality is a “dis-ease” of colonization that can be “cured” through whole foods plant based diets and 2) menstruation among black women was not “normal” before colonization. What are the implications of these teachings? How does it marginalize and threaten the health and safety of black identified females of the lgbtq community ?
Other Background Information
I engage mostly in qualitative research and believe that this is a useful complement to much of the statistical information about health in the Black community. I graduated from Harvard in 2007 with a Masters in Educational Technologies. My Masters research investigated: What are the challenges that Black female vegans using vegan-based health activism face when using cyberspace to promote and network around vegan based health advocacy and awareness, particularly for the Black community? My thesis title is: Cyberterritories of Whiteness: Language, 'Colorblind' Utopias, and Sistah Vegan Consciousness. I will connect my thesis work to my most recent anthology project: Sistah Vegan! Food, Health, Identity, and Society: Female Vegans of the African Diaspora. Sistah Vegan! will weave together stories, poetry and critical essays by Black identified female vegans of the African Diaspora. Click Here for more Information.
Recently my paper proposal for the book, bell hooks companion was accepted, set to be published by SUNY in 2009. It is about the intersections of food ways, "at risk youths," and nutritional decolonization for adjudicated youths. I have tentatively titled it: “Decolonization of the Diet: A bell hooks Based Approach to Nutritional Liberation for At Risk Youth.” This 1 page abstract can be found if you Click Here.
My other anthology project is called Reflections on the N-Word: A Black Female Anthology. This will look at black female's thoughts, feelings, and analysis of the n-word. Click Here for more information.
The last project I just completed is a fiction novel, Scars, that I have written. The prose focuses on the intersectionality of race, class, sexuality, rural geography, and " perceptions of White Privilege " within the adolescent identity development of a Black teenage lesbian female named Savannah Sales and how she perceives racism's effect on her life. This is the creative writing extension and complement to my 1998 qualitative research based thesis from Dartmouth College. Click here for the novel’s home page.
In 1998, I earned a B.A. in Feminist Geography from Dartmouth College , minoring in Women’s Studies. My thesis focused on Sexual Orientation Identity Development in Rural spaces, drawing heavily on Michel Foucault. It is entitled Foucault and the Heterosexist Panopticon. This can be downloaded from here: http://breezeharper.tripod.com/foucault_heterosexist.pdf The theorists and writers I have largely developed my research and inspiration from are: bell hooks, James Baldwin, Michel Foucault, Dick Gregory, Frantz Fanon, Katherine McKittrick, June Jordan, Maya Angelou, Edward Said, Jiddu Krishnamurti, Audre Lorde, Tim Wise, Thich Nhat Hanh, Angela Davis, Michelle Wright, Derrick Jensen, Lorraine Hansberry, Arundhati Roy, Arnold Farr, George Yancy and Chithra KarunaKaran. I hope you enjoy this site and please email me at breezeharper@gmail.com if you have any questions.
[1] This phrasing of my interests in regards to Whiteness, food and geography comes from Rachel Slocum PhD. http://www.rslocum.com/
Works Cited
Karunakaran, Dr. Chithra. Personal interview with professor of Sociology at
CUNY and former co-chair of National Women's Studies Anti White
Supremacy Task Force. 19 November 2006.](Home_files/shapeimage_3.png)
Aside from novel writing, overall my research interests are in Critical Food Geographies with an emphasis on Critical Race studies, Feminisms, and Postcolonial theories. I specifically look at alternative health and consumption philosophies of people in the USA (veganism, vegetarianism, raw foodism, “cruelty free”, “ethical consumption”, “green consumption”, organic foods, etc).
Currently, I am investigating how black identified females:
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•are educated to make their food and health choices and determine what is “natural”,
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•are applying meaning and value to health and nutrition,
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•deal with racialized consciousness in terms of spatial and knowledge production/power within the eco-sustainable food, holistic health, and “cruelty free” consumption movements in USA and
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•perform and understand their sense of “blackness” and “liberation” through consumption (dietary and non-dietary)
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